
Chef Andriano's Recipe Grilled Salmon with Mango Salsa and Roasted Asparagus Yield: 1 Serving Blocks: 4 Protein: 6 oz. Fresh Salmon Fillet (Boneless and Skinless) Carbohydrate: 1 ea. Mango (1/2 cup, diced) 1 ea. Lime 1 ea. Plum Tomato (diced) 1 ea. Tomatillo (Green Tomato) (diced) 1 ea. sm. Red Onion (diced) 1/2 tsp. Cilantro 1/2 cp. Corn Niblets 7-8 ea. Asparagus Spears 1/4 cup of Wild R…
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